Crafted by Peter Zwiener is a casual eatery with an elegant vibe, inspired by the bistros of New York City. Set in the glittering South Beach Avenue, in Singapore’s Civic District, the restaurant features retro-chic interiors with red high chairs, splashes of turquoise and refined wood surfaces. The menu here is a showcase of farm-to-table dishes, made with ingredients that are sustainably harvested, hunted, fished or gathered – a reflection of the chef’s childhood on his family’s farm. This ethos is best represented in dishes like the miso cod and the sous vide corn-fed chicken leg. For drinks, you’ll have a selection of signature cocktails to choose from, along with the classics and a selection of craft beers on tap.