A stone’s throw from the Singapore River, Wolfgang’s Steakhouse is a must-visit for meat lovers, exclusively serving USDA Prime Black Angus steak, dry-aged on-site for a minimum of 28 days. Order the Porterhouse when dining for two, three or four people, along with other Wolfgang’s signatures, such as crab cake and Beverly Hills chopped salad. Pair your meal with a glass or bottle of wine – the steakhouse has an extensive international list of over 300 labels. Finish the evening with a dessert wine or a digestif at the rich mahogany bar for the ultimate nightcap.
