Man Fu Yuan
Man Fu Yuan is having an 8-hands – Taste of Yesteryears curated showcase of heritage Cantonese cuisine from 4 well-seasoned chefs including Man Fu Yuan’s own Executive Chinese Chef Aaron Tan. The other chefs in this collaboration are Chefs Pang Lu Tin, Fok Wing Tin, and Peter Tsang.
This special menu will be served throughout the entire month of April 2023 for both lunch and dinner. The menus are presented as sets of 6 or 7 courses, with individual or group versions. Highlights include the Braised Silky Bird’s Nest Soup, Crab Meat with Superior Pumpkin Bisque as well as the Braised 12-Head Australia Dried Abalone with Goose Palm. Wine pairings are also available. The special menus are launched as a collaboration with Lee Kum Kee and Monopole wines.
Man Fu Yuan is located at the 2nd level of InterContinental Singapore in 80 Middle Road, S188966
Wan Hao is bringing back its Exquisite White Eel Creations – which will be made available for both lunch and dinner until 30th April 2023. For this month, diners can choose 8 eel-centric delicacies using Cantonese cooking methods.
One can’t go wrong with the likes of “Bi Feng Tang” Style Crispy White Eel or the Wok Fried White Eel Filled with Fermented Black Bean Paste. For something a bit different, Wan Hao also serves Claypot Rice that substitutes the usual chicken with eel, along with foie gras and chinese sausages.
Wan Hao is located at the 3rd level of Singapore Marriott Tang Plaza in 320 Orchard Road, S238865
Peppermint at PARKROYAL COLLECTION Marina Bay is collaborating with Michelin-starred Nyonya restaurant Auntie Gaik Lean’s Old School Eatery for a Peranakan buffet experience until 30th April 2023. Highlights include Ayam Buah Keluak (Chicken with fermented pangium edule seeds), Itek Sio (Braised duck leg with tamarind and coriander), Black Angus Beef Oxtail Pongteh (Angus beef oxtail, stewed with fermented soy bean paste), Blue Pea Rice Lemak, served with Spicy Coconut Floss and more.
Until 21st April, diners aged 55 and above can also enjoy weekday lunch at S$55 net.
Peppermint is located at PARKROYAL COLLECTION Marina Bay in 6 Raffles Boulevard, S039594
La Dame de Pic
La Dame de Pic at Raffles Hotel Singapore unveils its spring menu for 2023. The lunch and dinner sets showcase the bounties of spring. Delight in the Green Asparagus which is lightly grilled and comes with a matcha dipping sauce as well as an array of snacks like the cherry-Campari bonbons and “laksa” crab kueh pie tee, to their parmesan sable tartlets topped with a beef tartare. As always, staples such as the Berlingots and A4 Wagyu remain part of the menu.
Lunch sets start from S$188 per guest while dinner sets start from S$248 per guest.
La Dame de Pic is located at the ground level of Raffles Hotel Singapore in 1 Beach Road S189673